With a love of seafood and the hope of achieving the American dream, Joseph Huh started Joe’s Fish in 1975. In 1977, Huh, along with his two sons, Peter and Paul Huh, founded Pacific American Fish Company, a family-owned full service seafood company.
PAFCO is currently ranked one of the top Seafood company in North America. PAFCO has a presence in South America, Mexico, Central America, Asia, India, Africa and Europe and provides over 5,000 fresh and frozen seafood products. Peter serves on the board of several community organizations. He worked as the Past Chair of Finance at Asian Americans Advancing Justice, in Los Angeles. He is currently a trustee and chair of the Membership Committee for the Council of Korean Americans. The Huh Family established the Peter Y. Huh Scholarship Fund 82 at Amherst College to support and help underserved APIA students to learn about Asia.
For reprint and licensing requests for this article, CLICK HERE.