Spring is here, and people around the Southland are flocking once again to newly bountiful farmers markets where hopeful vendors offer everything from peas to paintings.
For many start-up food or craft businesses, landing a spot at a farmers market can be a way to test the waters for their products and try out their business skills without committing the resources needed to open a traditional store or sell to a distributor.
For shoppers eager for everything fresh, local and often pesticide-free, the idea seems simple enough. But for potential merchants, the job can be surprisingly challenging. Many markets are filled and not accepting newcomers. Others limit what kinds of products can be sold. And there can be paperwork to contend with. Still, the lure is strong.
• Read the full Los Angeles Times story.
