Custom Content from the Los Angeles Business Journal
Food & Beverage Outlook
The food and beverage industry as a whole is unique in many ways – and here in Los Angeles, where we have some of the best dining and food-for-purchase options in the nation, there’s perhaps an even more finely tuned set of rules for success. Stir in the last year’s uncharted obstacles (primarily the COVID-19 pandemic), an unpredictable economy and unique regulatory conditions and you’ve got a sector of Southern California business that continues to change and evolve as swiftly as any other, despite facing an increasing number of complexities. In this section we take a look at the key ingredients to success in this uniquely tested sector and share insights from legal minds who specialize in this area.
Inside this supplement:
Serving Up Legal Insights for Los Angeles’ Food and Beverage Industry
To make some sense of this unpredictable realm from a legal perspective, the Los Angeles Business Journal has turned to attorney and trusted advisor, Benjamin E. Helfman of Greenberg Glusker LLP to share his insights and assessments regarding the current state of the industry that Angelenos most certainly couldn’t live without…
From Soup to Nuts: A Round-Up of Legal Guidance for Food & Beverage Companies
The Los Angeles area is home to iconic food innovators, family-run restaurants of every ethnic stripe, and competition-winning restaurateurs…
