MICHAEL FLOOD
President, CEO
Los Angeles Regional Food Bank
Under Michael Flood’s visionary leadership, the LA Regional Food Bank has addressed immediate hunger and focused on providing healthier and more nutritious food options to those in need. Throughout his tenure, Flood prioritized the distribution of fresh produce, healthy proteins, and other nutritious items, significantly increasing the Food Bank’s capacity to provide balanced meals to vulnerable populations. By ensuring access to healthy food, Flood has profoundly impacted the well-being and long-term health outcomes of countless individuals and families in the Los Angeles community.
Flood’s commitment to providing healthy food options is particularly significant when addressing food insecurity during times of crisis. His strategic initiatives during the COVID-19 pandemic exemplified his dedication to serving the community, as he inspired and mobilized the Food Bank’s staff, volunteers, and partners to tackle the surge in food insecurity head-on, serving approximately 900,000 people monthly.
