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Welcome to the Los Angeles Business Journal’s expert discussion focused on the ever-evolving food and beverage industry. As consumer preferences shift, supply chains remain unpredictable and sustainability becomes a central concern, F&B companies are being challenged to innovate while staying efficient and competitive. This conversation brings together two of the leading experts on the industry with deep experience navigating the complexities of the sector.
These two thought leaders from GHJ and Greenberg Glusker LLP offer insights on the most pressing trends. We’ll also explore the challenges businesses face today. Finally, our experts will share best practices for staying resilient in a rapidly changing market, offering practical guidance for companies of all sizes. Whether you’re a brand owner, supplier, operator, or investor, this discussion is designed to deliver valuable takeaways to help you adapt, grow and lead in today’s food and beverage landscape.
