Co-Owner, Osteria Mozza, Pizzeria Mozza
Nancy Silverton founded the world-renowned La Brea Bakery as well as Campanile Restaurant, a Los Angeles institution. She is the co-owner of Osteria Mozza and Pizzeria Mozza, with outposts in Los Angeles, Newport Beach, San Diego, and Singapore, as well as Mozza2Go and Chi Spacca in Los Angeles. Silverton has worked with some of the nation’s most notable chefs, including in the kitchens of Jonathan Waxman at Michael’s Restaurant and Wolfgang Puck at Spago. Silverton is the author of more than 10 cookbooks. She has received the highest honor given by the James Beard Foundation for “Outstanding Chef” and has been spotlighted in numerous media feature including “Chef’s Table” in 2017.
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