When you are handed the daunting task of organizing the catering for the office, business or even private party, it’s hard not panic, especially once you start browsing on-line at the million and one options when you search the term “party food” or “catering,” the mind melts, where do I start? The options are far and wide.
The best place to start is to ask yourself what size of event am I undertaking here?
Big events (100 people or more) take a lot of work and you will definitely need professional help. But if you are catering for less than 100 people it is definitely possible to organize this with a minimum of fuss, if you answer ten basic questions:
- Do you have a budget?
- What time is your event?
- How long will you need food?
- Who are you feeding?
- Is it a meal or something just to eat?
- Is it standing or sitting? Or both?
- Are there any special dietary requirements?
- Is there a place to prepare and serve the catering?
- Do you need staff or self serve?
- Who is cleaning up?
1. Do you have a budget?
Everyone has a budget, even if you haven’t formalized it yet. It’s first thing to finalize. Try your hardest to stick to it, otherwise things can get out of control and you could be in a lot of trouble with your boss.
2. What time is your event?
This determines the style of food you need, do you need breakfast, lunch, dinner or just something to absorb the alcohol before people move on.
3. How long will you need food?
Sometimes people come and go from parties so it’s important to cater to everybody as they arrive at the party, this is the definition of a good host. Sometimes people also want something later in the night, midnight munchies are not uncommon at many modern weddings.
4. Who are you feeding?
Gender and age go a long way in determining what type of food, how much food, what quality food, that you are preparing to serve. It’s so obvious a point that it’s something that people forget to consider – they think we all eat the same amount, but that’s not true. This can determine whether you over order or under order the amount of food for your function.
5. Is it a meal or something just to eat?
Subsequent to all the questions up to number four, this point will answer itself once you have examined the guest list, the time of eating, the style of party, whether you want something substantial or just something to tickle the fancy.
You May Also Like
- Party Catered
- The Food and Beverage Industry in Los Angeles: A Roundtable Discussion
- Holiday Planning & Venue Guide: Ready to Roll Holiday Parties- Full-Service Events at Bowlmor
- Work/Life: Ross Resnick
- Meetings and Events 2017: Hit the Lanes for an Epic Holiday Party
- Event Producer Partners Up to Cut Tech, Food Costs
- CFO Awards 2018 Nominees: Three Things Every Middle Market CFO Needs to Do About Cyber Risk
- Who's Building L.A. (September 24): Commercial Real Estate - To Lease or To Buy